No Regions available.
Traditionally drunk neat with a twist. Mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. Can be used instead of sweet vermouth in cocktails. Excellent with hard, salty cheeses, salted nuts, or earthy, spicy foods.
Deep amber, shiny glints. Intense, complex from the blend of different extractions and refining, with sharp spicy and artemisia shades. Full, the sweetness is well balanced by the bitter hint found in the long finish. Aftertaste is spicy and aromatic.