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Naturally fermented and double distilled in copper pots. Aged for 8 months in used American whisky barrels before being bottled without any additives. Modern tequila producers fail to replicate and the result is delicious tequila that tastes of agave.
A French single-malt whisky finished in used Cognac barrels-tastes like a soft, golden Speyside Scotch with a little something extra. Honey, apricot and creme brulee kick into a spicy ginger and black pepper finish and a gentle puff of smoke.
Cinnamon and clove spice, dried thyme and rosemary with subtle blackberry and cassis. Spiced maple and cinnamon, black cherry and raisin with dried orange rind. Dark caramel, currants, raisins and all spice.