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This is the elite cuvée, as it relies on grapes harvested from the oldest vines ( 40 years and older). Composed of Cinsault, Grenache and Syrah, this balanced rose is fresh with citrus, vine peach, apricot and floral notes with a long, fruity finish.
Produced in California’s Santa Ynez Valley, Railsback Frères ‘Les Rascasses’ rose is rich with citrus and strawberry. 50% Grenache 25% Carignan, and 25% Cinsault, aged five months in neutral French oak. Pairs perfectly with goat cheese and salads.
This Provence rose is crisp, creamy and medium-bodied. It's dry and fruity with lemon, orange peel and peaches.
Raventos I Blanc is a delicious organic sparkling wine that is elegant with aromatic intensity and bright acidity. It has beautiful red apple and citrus fruit notes with a lovely creamy round finish.
This organic wine is a blend of Mourvèdre, Grenache, & Cinsault. It's mouthwatering with hints of berries, melon, peach, pepper and savory herbs on the palate. The high amount Mourvèdre gives this domaine some of the most ripe and expressive of Bandol.
This delicious Pet-Nat bursts with notes of summer red fruits, pomegranate, roses, pink peppercorn and grapefruit zest. The bubbles are soft with bright acidity.
This Tavel is a blend of Grenache, Cinsault, Clairette, Mourvedre, and Syrah, macerated on the skins for 12-48 hours, which gives it its structure and its deep, rich pink color. It's bright and fresh, with notes of raspberries.
This rose blend of 80% Valdigue, 14% Zinfandel, and 6% Trousseau is ripe and juicy with fruits of strawberry and watermelon. It has a salty, savory finish and plenty of acid that prevents it from being overly fruity.