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This can of delicious goodness hails from Veneto, Italy, the true birthplace of Prosecco. It’s frothy, and fruity -- perfect for completing your Aperol Spritz or simply sipping and savoring. Let’s face it: bubbles, not beer, is proof that God loves us.
One of the reasons why this clone produces the highest quality Lambrusco is the tendency of the vine to drop its flowers which reduces yields and concentrates flavors. Light in color, dry, pleasing bouquet with fine bubbles. The perfect pepperoni pizza pa
100% Chardonnay made in the traditional, Champagne-style method in the Chablis region of Burgundy. Bottled without any dosage, this wine is bright, zippy, and refreshing. It's a great aperitif, loaded with chalky minerality.
A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium body and a pleasant lemon and mineral finish.