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A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium body and a pleasant lemon and mineral finish.
100% Chardonnay made in the traditional, Champagne-style method in the Chablis region of Burgundy. Bottled without any dosage, this wine is bright, zippy, and refreshing. It's a great aperitif, loaded with chalky minerality.
100% Chardonnay from a parcel of very high limestone soil. Hand harvested, whole cluster, Method Champenoise.
Fine and elegant fragrance with an emergence of notes of yellow apples, pear, wisteria and wild flowers. Pleasantly aciduious, fruity and silky. Its harmony is completed by a rich fine flavor.
Rippling and lithe; highly refined aromas of cox-orange and peaches; seriously long flavor, ostensibly easygoing yet showing a complex dialogue of sweet-acid-rocks-flowers.
Vines are 65-70 years-old, which produce a minerally-laced wine with sweetness and length. Les Charrièrres is lean and shows citrus.