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Sourced from a sustainable winery in Luberon, in the heart of Provence, this delectable blend is the answer to your “Rosé all day” fantasies. Cheers to looking at the world through glasses of Rosé.
Andi Knauss converted his family's hobby vineyard into a serious winemaking operation, working using organic methods. With 100% Trollinger grapes, the wine is electrifying, weightless, and full of minerality.
This fresh, balanced rose has notes of raspberry, cherry and freshly picked strawberries - followed by exotic aromas such as pineapple and mango with superb acid.
This rose blend of 80% Valdigue, 14% Zinfandel, and 6% Trousseau is ripe and juicy with fruits of strawberry and watermelon. It has a salty, savory finish and plenty of acid that prevents it from being overly fruity.
This 100% Gamay Pet-Nat is refreshing with notes of raspberry and strawberries & cream. It's refreshing and perfect as an aperitif.
Raventos I Blanc is a delicious organic sparkling wine that is elegant with aromatic intensity and bright acidity. It has beautiful red apple and citrus fruit notes with a lovely creamy round finish.
This Languedoc rose is made with organic grapes. It is fresh for summer and full of ripe berries and watermelon, soft florals and spices. This wine is crisp, dry and just about pairs with anything.
This Provence rose is crisp, creamy and medium-bodied. It's dry and fruity with lemon, orange peel and peaches.
This organic wine is a blend of Mourvèdre, Grenache, & Cinsault. It's mouthwatering with hints of berries, melon, peach, pepper and savory herbs on the palate. The high amount Mourvèdre gives this domaine some of the most ripe and expressive of Bandol.
65% Groppello, 25% Marzemino, 10% each Barbera and Sangiovese, and depending on the grape, the juice sits on the skin for up to 22 hours, making for a slightly darker and more robust rosé, that's nonetheless dry and beautiful with grilled fish.