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This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.
A French single-malt whisky finished in used Cognac barrels-tastes like a soft, golden Speyside Scotch with a little something extra. Honey, apricot and creme brulee kick into a spicy ginger and black pepper finish and a gentle puff of smoke.
Cinnamon and clove spice, dried thyme and rosemary with subtle blackberry and cassis. Spiced maple and cinnamon, black cherry and raisin with dried orange rind. Dark caramel, currants, raisins and all spice.
Deep honey-amber hue with warm, pronounced aromas of under-ripe banana and brown sugar, with spicy notes of white pepper and toasted sesame. Light body with warm texture and long sweet oak, vanilla finish with a touch of bitterness to balance.