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A French single-malt whisky finished in used Cognac barrels-tastes like a soft, golden Speyside Scotch with a little something extra. Honey, apricot and creme brulee kick into a spicy ginger and black pepper finish and a gentle puff of smoke.
Cinnamon and clove spice, dried thyme and rosemary with subtle blackberry and cassis. Spiced maple and cinnamon, black cherry and raisin with dried orange rind. Dark caramel, currants, raisins and all spice.
This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.
Well-balanced, bolstered by sweet tones of maple, brown sugar and light citrus sweetness. Finish with a hint of oak and no burn on the throat. The unique distilling process provides a smooth taste that differs from many other ryes.