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Cinnamon and clove spice, dried thyme and rosemary with subtle blackberry and cassis. Spiced maple and cinnamon, black cherry and raisin with dried orange rind. Dark caramel, currants, raisins and all spice.
80% Black Dirt grown corn, 10% Malted Barley, and 10% Rye. Caramel, dried fruit and butterscotch with a smooth mellow almost, sweet finish resulting from the port cask aging.
A French single-malt whisky finished in used Cognac barrels-tastes like a soft, golden Speyside Scotch with a little something extra. Honey, apricot and creme brulee kick into a spicy ginger and black pepper finish and a gentle puff of smoke.
Fresh and clean with fruit, floral, and spice notes. Sweet and refreshing up front, followed by a subtle hint of bitterness and a spicy finish.
Deep honey-amber hue with warm, pronounced aromas of under-ripe banana and brown sugar, with spicy notes of white pepper and toasted sesame. Light body with warm texture and long sweet oak, vanilla finish with a touch of bitterness to balance.
We take 3 fractions of malted barley , each smoked by a different fuel - cherry wood, peat and beechwood. Pot stilled then barreled in new charred oak. Sweetness broadened by tones of cherry and beech. Excellent neat or blended.
Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.