[instagram]http://instagram.com/hillaryzio[/instagram]

I am a Certified Sommelier with the Court of Master Sommeliers and hold an Advanced Certificate in Wines and Spirits with the WSET. I have taught over 400 wine classes to date, and continue to be fascinated by the never-ending world of wine.

With over 12 years of industry experience (restaurant, retail, and wholesale), I now work with wine brands on creative content. My book, "The Unfiltered Guide to Working in Wine" is the ultimate tool for anyone looking for a career within the industry. I'm a self-proclaimed francophile and minerality junkie. My favorite wines often come from cool climates, are made naturally, and exhibit earth-derived characteristics, heightened acidity and low tannins.