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Rippling and lithe; highly refined aromas of cox-orange and peaches; seriously long flavor, ostensibly easygoing yet showing a complex dialogue of sweet-acid-rocks-flowers.
Dry, food-friendly. Well-balanced rich, dark fruit with acidity, some light soft tannin and savory notes of dried herbs and minerals.
One of the reasons why this clone produces the highest quality Lambrusco is the tendency of the vine to drop its flowers which reduces yields and concentrates flavors. Light in color, dry, pleasing bouquet with fine bubbles. The perfect pepperoni pizza pa
100% Chardonnay made in the traditional, Champagne-style method in the Chablis region of Burgundy. Bottled without any dosage, this wine is bright, zippy, and refreshing. It's a great aperitif, loaded with chalky minerality.
Fine and elegant fragrance with an emergence of notes of yellow apples, pear, wisteria and wild flowers. Pleasantly aciduious, fruity and silky. Its harmony is completed by a rich fine flavor.
100% Chardonnay from a parcel of very high limestone soil. Hand harvested, whole cluster, Method Champenoise.
This bottle hits all of the notes that you want out of a Napa Cab - it's concentrated, jammy, fruity, and earthy - at a fraction of the price that we've come to expect from the region. Aromatically complex, full, and rich, this is a great wine to savor wi