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Deep honey-amber hue with warm, pronounced aromas of under-ripe banana and brown sugar, with spicy notes of white pepper and toasted sesame. Light body with warm texture and long sweet oak, vanilla finish with a touch of bitterness to balance.
Well-balanced, bolstered by sweet tones of maple, brown sugar and light citrus sweetness. Finish with a hint of oak and no burn on the throat. The unique distilling process provides a smooth taste that differs from many other ryes.