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This refreshing young blend of Barbera, Dolcetto, Bonarda, Freisa, Croatina is lathered with fresh fruit, floral aromatics and subtle earth notes. It is juicy, refreshing, and very versatile in pairing with food (pizza is a great choice).
100% Chardonnay made in the traditional, Champagne-style method in the Chablis region of Burgundy. Bottled without any dosage, this wine is bright, zippy, and refreshing. It's a great aperitif, loaded with chalky minerality.
André Hueston Mack decided to leave his “desk job” to pursue his passion for wine and created Maison Noir. This Willamette Valley rose has aromas of strawberry, raspberry, and on the palate watermelon rind, and a hint of kiwi.
This thirst-quenching wine is made with Gruner Veltliner grapes and is skin-fermented with Riesling skins. It's aromatic with tropical and citrus fruit like pineapple, mango & lemon and has a mineral saltiness to balance it out beautifully.
This sparkling Albariño is light and fresh with notes of gooseberry, kumquat, and apple. It is a fantastic aperitif wine and also delicious with light dishes including what's on the label - grilled octopus!