Vibrant aromas of redcurrant, blackberry and candied viole on the nose. Quite juicy on the palate, with floral red berry flavors given laser-like precision by lovely harmonious acidity. Very well balanced wine, clean and clear.
The grapes are selected in the vineyard and placed in 200kg-crates. The wine is left in contact with the grape skins during fermentation. It is pumped over twice a day with a delestage half way through the fermentation process. During the whole process, temperature is kept between ca. 22°-24° to preserve the fresh and delicate aromas.