Light green-hued yellow. Tightly focused lemon and pear scents are complemented by deeper melon and peach notes. Lively and focused on the palate, offering vibrant citrus and orchard fruit flavors and a gingery nuance that adds back-end spiciness. Finishes nervy, energetic and long, featuring lingering suggestions of bitter lemon pith and dusty minerals. -- Josh Raynolds. (Vinous)
This fresh, mineral-inflected Godello will pair well with swordfish sautéed in butter and wild herbs, grilled or pan-fried sweet veal or pork sausage, and a host of casual foods like tapas, pasta with white clam sauce or fried oyster sandwiches.