100% Chardonnay made in the traditional, Champagne-style method in the Chablis region of Burgundy. Bottled without any dosage, this wine is bright, zippy, and refreshing. It's a great aperitif, loaded with chalky minerality.
100% Chardonnay, sourced from vines over 25 years of age in a vineyard planted on limestone and clay soils in the town of Tonnerre (ten miles from Chablis, but no longer Chablis appellation). All the grapes are hand-harvested, and it is fermented and aged in stainless steel tanks before undergoing secondary fermentation. It then spends 9 months on the lees before it is disgorged and no dosage is added.