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Traditionally drunk neat with a twist. Mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. Can be used instead of sweet vermouth in cocktails. Excellent with hard, salty cheeses, salted nuts, or earthy, spicy foods.
Golden yellow liqueur with fine green shades, strong and exotic with fine lychee and notes of saffron and licorice. Intense and complex floral flavor enhanced with a slight acidity. A bouquet of rose , hawthorn, acacia and fresh flowers.