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Cinnamon and clove spice, dried thyme and rosemary with subtle blackberry and cassis. Spiced maple and cinnamon, black cherry and raisin with dried orange rind. Dark caramel, currants, raisins and all spice.
80% Black Dirt grown corn, 10% Malted Barley, and 10% Rye. Caramel, dried fruit and butterscotch with a smooth mellow almost, sweet finish resulting from the port cask aging.
A French single-malt whisky finished in used Cognac barrels-tastes like a soft, golden Speyside Scotch with a little something extra. Honey, apricot and creme brulee kick into a spicy ginger and black pepper finish and a gentle puff of smoke.
Golden amber in color with a complex nose of citrus and island spices. The full body is lush and equally complex, with harmonious notes of tropical fruits, leather and vanilla oak finishing slowly yet cleanly.
Fresh and clean with fruit, floral, and spice notes. Sweet and refreshing up front, followed by a subtle hint of bitterness and a spicy finish.
Watershed's Four Peel Gin aged in a once used Bourbon barrel. Aged for one full year and typically only blend 2 to 3 barrels at a time, proof, and bottle. It picks up barrel notes and sweetness (no sugar added). Smooth, 88 proof.
Deep amber, shiny glints. Intense, complex from the blend of different extractions and refining, with sharp spicy and artemisia shades. Full, the sweetness is well balanced by the bitter hint found in the long finish. Aftertaste is spicy and aromatic.