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Sloe berry-infused liqueur with ancient roots in the Basque Country, Spain.
A French single-malt whisky finished in used Cognac barrels-tastes like a soft, golden Speyside Scotch with a little something extra. Honey, apricot and creme brulee kick into a spicy ginger and black pepper finish and a gentle puff of smoke.
This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.
Naturally fermented and double distilled in copper pots. Aged for 8 months in used American whisky barrels before being bottled without any additives. Modern tequila producers fail to replicate and the result is delicious tequila that tastes of agave.
Watershed's Four Peel Gin aged in a once used Bourbon barrel. Aged for one full year and typically only blend 2 to 3 barrels at a time, proof, and bottle. It picks up barrel notes and sweetness (no sugar added). Smooth, 88 proof.
Golden amber in color with a complex nose of citrus and island spices. The full body is lush and equally complex, with harmonious notes of tropical fruits, leather and vanilla oak finishing slowly yet cleanly.
Well-balanced, bolstered by sweet tones of maple, brown sugar and light citrus sweetness. Finish with a hint of oak and no burn on the throat. The unique distilling process provides a smooth taste that differs from many other ryes.