Well-balanced, bolstered by sweet tones of maple, brown sugar and light citrus sweetness. Finish with a hint of oak and no burn on the throat. The unique distilling process provides a smooth taste that differs from many other ryes.
Roots run deep into the 1880’s through the heart of Henderson, Kentucky. Henry Kraver made the famous Peerless Whiskey a regional power house. After ceasing operations during Prohibition, the Peerless label has laid dormant—until now. Beginning in the Winter of 2014/2015, production under the auspices of Kentucky Peerless Distilling will once again commence.