Harmonies of puff pastry and red-berry tart, which develop towards honey and citrus fruits.
Its floral accents and notes of dried or stewed fruit will enthral your palate. Its extreme delicacy is enhanced by the subtlety of its fine and elegant bubbles.
Krug Rosé is the only prestige cuvee rosé to be blended from a rich palette of wines from three different grape varieties, and from such a wide range of years. These are blended with a wonderfully expressive skin-fermented Pinot Noir wine to deliver its unparalleled and characteristic colour and spice. A resting time of at least five years in Krug’s cellars gives Krug Rosé its subtle bubbles and long-lasting elegance.
Krug Rosé was created in a bid to move away from excesses in aroma. The result is a Champagne Rosé defined by its distinction and finesse. Krug Rosé is decidedly the most non-conformist of Krug Champagnes. It is an unexpected delight, surprising at every sip with its texture, colour and taste.