The Ladoix appellation area straddles the Côte de Beaune and Côte de Nuits growing regions. The Ladoix vineyard lies at the foot of the famous Corton hillside. The older vines on these parcels were planted between 1926 and 1960. The estate's holdings are located on a clayey limestone soil, overlying dark brown marls. Grapes are hand-picked, 8 to 10 day fermentation. Barrel maturation for 18 months. Racking will be performed once or twice in order to separate out the deposits (lees) forming at the barrel bottom over the course of vinification. Prior to bottling, a final racking provides greater consistency. A very slight filtration is applied during the pre-bottling phase.