Acha’s Vermouth Tintois made in accordance with an early 19th-century recipe passed down through the family. It is made from a blend of a neutral wine and alcohol macerated with a selection of traditional herbs, fruits and roots, including wormwood, genti
Founded in 1831, Destilerías Acha has long been at at the forefront of distillation in the Basque Country. The small distillery is located in Amurrio, 50 km from the Cantabrian Sea. Today, five generatons later, Gabriel Acha maintains the traditions and recipes passed down by his ancestors for the distillation of pacharán and creation of vermouths, all of which are made with natural ingredients.
Vino Vermouth is another traditional recipe the Acha family is keeping alive. Vermouth is a fortified and aromatized wine that is macerated with a selection of herbs, fruits and roots. The word “vermouth” comes from the German word for “wormwood”, which was originally one of its primary infused ingredients