The original recipe for Contratto Bitter dates back to 1933 and is based on a mixture of 24 delicately infused, premium natural herbs, spices, roots, and seeds combined with Italian Brandy. A slow, cold maceration process is carried out according to tradition, resulting in a sophisticated, all natural elixir. This complex yet well-balanced "boutique" apertif is capable of turning any CONTRATTO Bitter-based cocktail into an exceptional experience.
Contratto’s sweet white vermouth stands alone in the vermouth category as a symbol of quality, balance, and commitment to history. Brought to you by Giorgio Riveti of La Spinetta, Contratto is a revival of the centuries-old, Italian methode champenoise producer of the same name. Vermouth was originally produced as a byproduct of disgorgement, but today Contratto is made with true attention to detail and purposeful intention.