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Dry, food-friendly. Well-balanced rich, dark fruit with acidity, some light soft tannin and savory notes of dried herbs and minerals.
A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium body and a pleasant lemon and mineral finish.
100% Chardonnay from a parcel of very high limestone soil. Hand harvested, whole cluster, Method Champenoise.
100% Chardonnay made in the traditional, Champagne-style method in the Chablis region of Burgundy. Bottled without any dosage, this wine is bright, zippy, and refreshing. It's a great aperitif, loaded with chalky minerality.
One of the reasons why this clone produces the highest quality Lambrusco is the tendency of the vine to drop its flowers which reduces yields and concentrates flavors. Light color, dry, pleasing bouquet with a fine bubbles.